DESCRIPTION:

Enjoy the warm, chocolatey goodness of freshly made Chocolate Chip Pancakes. Perfect for a sweet breakfast or indulgent treat any time of day!

METHOD:

1.  Mix the dry ingredients:
   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Prepare the wet ingredients:
   In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
3.  Combine wet and dry:
   Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix—it's okay if there are a few lumps.
4. Add the chocolate chips:
   Gently fold in the chocolate chips.
5. Heat the pan:
   Place a non-stick pan or griddle over medium heat and grease it with butter or oil.
6. Cook the pancakes:
7. Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another minute or until golden brown.
8. Serve:
   Stack the pancakes and serve warm with syrup, extra chocolate chips, or whipped cream.