DESCRIPTION:

Enjoy the goodness of a homemade Chocolate Mousse. Quick, eggless, and delicious. Perfect for an effortless yet elegant dessert. Find the ingredients in-store.

METHOD:

1. Whip the Cream – In a large bowl, use a hand mixer or stand mixer to whip the heavy cream until it starts to thicken but doesn’t form peaks.
2. Add Dry Ingredients – Sift in the cocoa powder and powdered sugar to remove any lumps.
3. Add Vanilla – Pour in the vanilla extract for extra flavour.
4. Combine – Gently fold the ingredients together with a spatula or mix on the lowest speed until fully combined.
5. Whip to Peaks – Increase the mixer speed to medium-high and whip until medium-stiff peaks form. Be careful not to overmix.
6. Serve & Enjoy – Divide into serving dishes and top with whipped cream, berries, or chocolate shavings for an extra indulgent touch.