DESCRIPTION:
Try this Fish Cakes recipe, made with hake and snoek fish, combined with mashed potatoes, herbs, and spices, then coated in crispy breadcrumbs.
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DESCRIPTION:
Try this Fish Cakes recipe, made with hake and snoek fish, combined with mashed potatoes, herbs, and spices, then coated in crispy breadcrumbs.
INGREDIENTS:
1kg cooked hake and snoek fish leftovers
500ml (2 cups) potato mash, cooled
15ml (1 tbsp.) amasi or plain yoghurt
Salt and pepper
10ml (1 tbsp.) dry mixed herbs
2 eggs
500ml (2 cups) breadcrumbs
Oil to deep fry (optional)
Green bean, pea, and bacon salad to serve
1000 Island salad dressing
METHOD: