DESCRIPTION:
These Fresh Strawberry Cupcakes are moist, tender and totally addicting! There are pieces of chopped strawberry in the cupcake, and they are topped with strawberry buttercream! So much flavour and perfect for spring and summer!
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DESCRIPTION:
These Fresh Strawberry Cupcakes are moist, tender and totally addicting! There are pieces of chopped strawberry in the cupcake, and they are topped with strawberry buttercream! So much flavour and perfect for spring and summer!
1 ⅔ cups (217g) all-purpose flour
1 tsp baking powder
¼ tsp baking soda
½ tsp salt
3/4 cup (168g) unsalted butter, melted
1 cup (207g) sugar
2 tsp vanilla extract
2 large eggs
½ cup (115g) sour cream
1/4 cup + 2 tbsp milk
1 1/2 cups (200g) chopped strawberries
1 1/2 cups (200g) chopped strawberries
1 1/4 cups (280g) unsalted butter, room temperature
5 cups (575g) powdered sugar
1/2 tsp vanilla extract
Pinch or two of salt
Strawberries, for decorating
METHOD: