DESCRIPTION:

Indulge in the zesty goodness of homemade Orange Tea Scones. Light, fluffy, and full of citrus flavour—perfect for any tea-time treat.

METHOD:

1. Preheat & Prep – Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
2. Mix Dry Ingredients – In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add Butter – Use your fingers or a pastry cutter to rub the butter into the flour until the mixture looks like breadcrumbs.
4. Add Flavour – Stir in the orange zest. Combine Wet Ingredients – In a separate bowl, mix the orange juice, milk, and vanilla extract.
5. Form Dough – Gradually pour the wet ingredients into the dry mixture, stirring until just combined (don’t overmix).
6. Shape & Cut – Turn the dough onto a floured surface, gently pat it to about 2 cm thick, and cut into rounds or wedges.
7. Egg Wash (Optional) – Beat an egg and brush it over the scones for a golden finish.
8.  Bake – Place on a baking tray and bake for 15-18 minutes or until golden brown.
9. Cool & Enjoy – Let them cool slightly before serving with butter, jam, or clotted cream.